- : Imperial Peking Harbourside
Imperial Peking Harbourside
An elegant modern eatery specialising in the most contemporary styles of cooking. House specialties include abalone, mud crabs, scampi, fish and lobsters direct from the tank. A special favourite is 'Drunken Lobster' served with a touch of Chinese vinegar sauce.
The Imperial Peking also does scampi in wine sauce in a very interesting manner, but if you want to look beyond the seafood try the barbequed crocodile — it’s extremely lean and virtually fat-free.
Open for lunch and dinner 7 days.
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