- : Imperial Peking Harbourside
Imperial Peking Harbourside
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An elegant modern eatery specialising in the most contemporary styles of cooking. House specialties include abalone, mud crabs, scampi, fish and lobsters direct from the tank. A special favourite is 'Drunken Lobster' served with a touch of Chinese vinegar sauce.
The Imperial Peking also does scampi in wine sauce in a very interesting manner, but if you want to look beyond the seafood try the barbequed crocodile — it’s extremely lean and virtually fat-free.
Open for lunch and dinner 7 days.
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