What's On

"Go Local" Farmers Market

Sat 24 Mar 2018
Taking place on 24 March 2018, “Go Local” will offer fans of Feast and seafood lovers alike a chance to experience complimentary demonstrations, tastings and workshops alongside its buffet lunch and dinner service. With 11 premier suppliers in attendance, intimate workshops and demonstrations, including seafood, beer, rare wine and cheese tastings, a “School of Gin” session and much more are planned throughout the day.

The event is scheduled to take place from 12pm to 9pm in conjunction with Feast Restaurant’s lunch and dinner services, offered at $79 and $89 respectively per person for the day. Participating vendors include:

Fish Boy – 30 Year purveyor of gourmet seafood
Two Providores – Specialty artisan produce & baked goods supplier
Brasserie Bread – Gourmet bread and pastries supplier
Philip Shaw Wines – Australian premium winery
Young Henry’s – Craft beer specialists
Archie Rose – Top shelf spirits distillery
German Butchery – European style cured meat supplier
Simon Johnson – Premium cheese, condiment, confectioneries and oils specialist
Simon George & Sons – 80 year fruit & vegetable supplier
Andrew’s Meat – Wagyu beef, premium lamb an pork specialist
Julianne’s Kitchen – Handmade premium pâté and paste supplier
Feast Restaurant, Level 1
Sheraton on the Park
161 Elizabeth Street

Feast Restaurant on

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