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The Galeries Unique Easter Eats

Every day until Mon 22 Apr 2019
From Wednesday April 17, The Galeries will be serving up an appetising few days with limited edition unique offerings, that are both edible and Instagrammable. Feast on bespoke culinary delights from The Grounds of the City, T Totaler and Black Star Pastry.

The Grounds of the City will kick start your Easter weekend with a two-course breakfast menu designed by Executive Chef, Paul McGrath. Feast on the Ground's limited edition Easter carrot cake, topped with an edible garden to transport you back to your childhood in a tasty, nostalgic way.

T Totaler will serve up Limited Edition Easter specialties. Their Golden Waffle Egg is a play on a delicious drinkable Creme Caramel Easter Egg with a Native Wattle seed tea custard encased inside a chocolate Easter Egg. If that's not what you're after, why not indulge in T Totalers Limited Edition Easter Tea that tastes just like hot cross buns, topped with an Easter character cookie!

For a more traditional Easter breaky, visit Black Star Pastry for their famous annual Hot Cross Buns. Tuck into a sweet, warm, buttery hot cross bun and experience that true Easter taste. To add even more sweetener, they're 100% vegan.

Brace yourself for a food coma with a Happy Easter at the Galeries.

For a full list of activities visit our website.

Opening Times: The Galeries is closed on Good Friday (open on Easter Saturday through to Easter Monday). Open from 1pm Anzac Day.
The Galeries, 500 George Street, Sydney NSW
Louise Grbac on
  +61 437 503 219

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