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Expired Event - Jacob's Creek Kitchen Collective - 16 Jul 2019

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Jacob's Creek Kitchen Collective

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Every day until Sun 04 Aug 2019
$110 per person
Ever watch MasterChef and wonder how you’d do in a Pressure Test? Now’s your chance. After a sell-out first year, the Jacob's Creek Kitchen Collective is back – and in an iconic new venue.

As the official wine of MasterChef Australia, Jacob’s Creek is serving up the ultimate food & wine lover’s experience. Not much of a cook? Don’t fret. Our challenge is designed for all levels of expertise. Packet-opener type chefs and soufflé masters will enjoy this experience.

Your hosts are Kristy Farrel & Katherine Candy who are highly regarded wine experts, and Daniel Wilson & Stuart Toon who are award-winning chefs with MasterChef experience. They’re all shamelessly food, wine, and MasterChef obsessed!

100% of the profits will be donated to Second Bite. In the course of a year, around 3.6 million Australians find themselves unable to afford enough food to feed themselves or their families. Everyone deserves a good nutritious meal, and SecondBite makes a real difference by providing food, support, hope and friendship.

What to expect:
• Modern Australian Meal 3 course & canapés, each dish paired with Jacob's Creek Barossa Signature.
• Jacob's Creek Wine MasterChef's wine of choice - Barossa Signature range: Shiraz, Cabernet Sauvignon, Chardonnay, Riesling, Shiraz Tempranillo & Shiraz Cabernet
• Apron & cooking utensils. You'll cook in a MasterChef inspired set-up. Attendees must wear flat enclosed shoes.

What to bring:
• Proof of age
• Flat enclosed shoes
Bennelong Lawn, Royal Botanic Gardens, 2000, Sydney, NSW
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