What's On

Cointreau, the iconic orange-flavoured liqueur, is thrilled to commemorate the 75th anniversary of the Margarita cocktail by partnering with Sydney's renowned high-end Mexican restaurant, Londres 126. From October 10th to the end of the month, Londres 126 will offer an exclusive and delectable dining experience that pairs perfectly with the Margarita, showcasing the diversity and timeless appeal of this beloved cocktail.

This unique culinary collaboration promises to tantalise the senses and delight Margarita enthusiasts with a curated set menu thoughtfully crafted to complement the Margarita. The menu will feature three exquisite courses:

Entrée:
- 75th Margarita: A tribute to the classic Margarita that started it all.
- Crispy Pork Belly: A savoury delight that pairs seamlessly with the Margarita's citrus notes.
- Leek Corn Esquites (Vegetarian/Vegan): A delightful and inclusive option for those with dietary preferences.

Main:
- French Cooler: A refreshing Margarita variant to cleanse the palate.
- Grilled Mackerel with Brussels Sprouts: A seafood sensation that harmonises with the Margarita's zest.
- Cauliflower Steak (Vegetarian/Vegan): A plant-based masterpiece to satisfy every taste.

Dessert:
- Palomita: A sweet and tangy Margarita-infused treat with a choice between desserts:
- Tres Leches Cake: A decadent delight featuring Cointreau in the recipe, adding an exquisite twist.
- Raspberry Cointreau Sorbet (Gluten-Free): A guilt-free indulgence to cap off the meal.

Each course is expertly paired with a Margarita cocktail to elevate the dining experience and explore the full spectrum of flavours within the Margarita world. This delicious set menu is available for $120 per person.